Potted Prawns - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 150g butter
- 1⁄2 teaspoon ground mace
- a few gratings of nutmeg
- 2 pinches of white pepper
- pinch of cayenne pepper
- 150g cooked, peeled and deveined prawns
- dill sprigs and wholemeal toast, to serve
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