Spinach & Artichoke Portobello Mushroom - Bogle Family Vineyards
Try our Spinach & Artichoke Portobello Mushroom paired with a robust Pinot Noir from Bogle Family Vineyards! Perfect for a flavorful dinner party.
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Ingredients
- 2 T. extra virgin olive oil
- 4 portobello mushrooms, stems and gills removed
- 1 pkg frozen shopped spinach, thawed and drained
- 1 14oz. jar marinated artichoke hearts, drained and chopped
- 4 cloves of garlic, minced
- Zest of 1 lemon
- 1 tsp. red pepper flakes
- 4 oz. cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1 tsp. sea salt
- Freshly ground black pepper to taste
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