Tasty Spinach and Cheese Portobello Mushrooms

Name: Tasty Spinach and Cheese Portobello Mushrooms
Total time: 45 min
Ingredients: 4 large portobello mushroom caps, cleaned with stems and gills scraped off; 2 tablespoons of olive oil, split into two portions; 1/2 cup ricotta cheese; 1/4 teaspoon salt; 1 teaspoon of chopped garlic; 1/4 teaspoon freshly ground black pepper; 1/4 cup grated Parmesan cheese (and a little extra to sprinkle on top); 1/4 teaspoon of nutmeg if you like it; 1/2 a cup of mozzarella cheese, shredded; 2 cups of fresh spinach (cut roughly); 1/2 cup finely diced onion

lilicooks.com

Try these flavorful portobello mushrooms packed with creamy ricotta, spinach, and gooey cheese. A great option for a vegetarian dinner or an eye-catching side dish.

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