Lemon-Ginger Trifle with Apricots Recipe - BettyCrocker.com

Name: Lemon-Ginger Trifle with Apricots Recipe - BettyCrocker.com
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/4 cups water; 1 teaspoon grated lemon peel; 1/4 cup lemon juice; 2 teaspoons margarine or spread; 1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger; 2 cups Cool Whip fat-free frozen whipped topping, thawed (from 8-ounce container); 8 cups 1-inch cubes angel food cake; 6 large apricots, thinly sliced

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Dive in to a serve-yourself dessert full of cake, lemony-ginger custard and fresh fruit.

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Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/4 cups water
1 teaspoon grated lemon peel
1/4 cup lemon juice
2 teaspoons margarine or spread
1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
2 cups Cool Whip fat-free frozen whipped topping, thawed (from 8-ounce container)
8 cups 1-inch cubes angel food cake
6 large apricots, thinly sliced