Haigh's Chocolates Make Haigh's Cherry Slice
This slice is super easy to make and yet looks so impressive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 250g unsalted butter, diced
- ½ cup (110g) caster sugar
- 2 cups (300g) plain flour, sifted
- ⅓ cup (65g) rice flour
- ½ cup (50g) cocoa, sifted
- 50g Haigh’s Dark Chocolate Pastilles, melted
- 260g sweetened dried cherries
- ½ cup cherry conserve (eg. Bonne Maman)
- 395g tin condensed milk
- 1 tablespoon cherry brandy (optional)
- 3 cups desiccated coconut
- ½ teaspoon pink food colouring
- 150g Haigh’s Dark chocolate Pastilles
- 1 tablespoon vegetable oil
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