Haigh's Chocolates Haigh's Chocolate Speckle Biscuits
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 250g unsalted butter, diced
- ½ cup (110g) raw caster sugar
- 2 cups (300g) plain flour, sifted
- 1/3 cup (65g) rice flour
- ½ cup (50g) cocoa, sifted
- 50g Haigh’s Dark Chocolate Peppermint Pastilles, melted,
- or 50g Haigh’s Dark Chocolate Pastilles, melted
- 100g Haigh’s Dark Chocolate Peppermint Pastilles, melted
- or 100g Haigh’s Dark Chocolate Pastilles, melted
- 125g hundreds & thousands
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