Haigh's Chocolates Haigh’s Chocolate & Peppermint Slice
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 1 cup (150g) gluten free plain flour
- 2 tablespoons cocoa powder
- 1/2 cup (100g) ground almonds
- 1/2 cup (40g) desiccated coconut
- 1/2 cup (110g) raw sugar
- 2/3 cup (160g) unsalted butter, melted
- 1/4 cup (60ml) milk
- 40g butter
- 1/2 teaspoon peppermint essence
- 2 1/4 cups (360g) icing sugar
- 150g Haigh’s Dark Chocolate Peppermint Pastilles
- 1 tablespoon canola oil
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