Crown Prince & Cider Risotto | Lower Ladysden
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Ingredients
- 500g Crown prince (peeled and diced)
- 175g arborio rice
- 250ml cider
- 300ml chicken or vegetable stock
- 1 onion (finely diced)
- 50g salted butter (cubed)
- 75g grated parmesan
- 1 garlic clove (crushed)
- A few sprigs of fresh thyme
- A drizzle of olive oil
- A pinch of salt and freshly ground pepper
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