Lazy caramelised onion sausage hotpot recipe | Sainsbury`s Magazine
Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!
Ingredients
- 1 tbsp olive oil
- 8 pork sausages* (1 x 454g pack)
- 8 rashers smoked streaky bacon
- 175g chestnut mushrooms, roughly chopped
- 1 tbsp chopped fresh thyme (or 1 tsp dried), plus extra to garnish
- 2 tbsp cornflour
- 125g caramelised onion chutney
- 330ml dry cider
- 1 tbsp cider vinegar
- 2 x 560g tins new potatoes, drained
- 1 tbsp butter*, melted (or extra oil)
- steamed green cabbage, to serve
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