Smoky sausage casserole recipe | Good Food
Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 garlic clove crushed
- 1 large celery stick finely chopped
- 2 peppers (any colour), cut into chunks
- pack 6 pork sausage (about 400g/14oz)
- 1 tsp sweet smoked paprika
- ½ tsp ground cumin
- ½ tsp chilli flakes
- 2 x 400g cans chopped tomatoes
- 400g can cannellini beans drained
- 250g bag spinach (or use the same quantity as frozen)
- 2 tbsp fresh breadcrumbs (or frozen with herbs)
More Like This
Smokey Pork Sausage Casserole Recipe | Crumble Cookware
crumble.co
Smoky sausage casserole - Good Food Middle East
bbcgoodfoodme.com
Smoked Sausage Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Sausage and Bean Casserole Recipe | olivemagazine
olivemagazine.com
baked sausage casserole recipe | Schwartz
schwartz.co.uk
Smoked Sausage Casserole
maplespringsfarm.com
Zucchini Sausage Casserole Recipe
tasteofhome.com
Sausage & bean one-pot recipe | Good Food
bbcgoodfood.com