Smoky sausage casserole recipe | Good Food

Smoky sausage casserole recipe | Good Food

www.bbcgoodfood.com

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

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Ingredients

  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 1 garlic clove crushed
  • 1 large celery stick finely chopped
  • 2 peppers (any colour), cut into chunks
  • pack 6 pork sausage (about 400g/14oz)
  • 1 tsp sweet smoked paprika
  • ½ tsp ground cumin
  • ½ tsp chilli flakes
  • 2 x 400g cans chopped tomatoes
  • 400g can cannellini beans drained
  • 250g bag spinach (or use the same quantity as frozen)
  • 2 tbsp fresh breadcrumbs (or frozen with herbs)

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