Leeks in Vinaigrette - Allergy Associates of La Crosse

Ingredients

• Freshly ground black pepper
• 1 Tbsp. water
• 1/4 cup olive oil
• 1/4 tsp. sugar
• 1/2 tsp. finely chopped fresh thyme
• 1 tsp. whole grain mustard
• 1 tsp. dijon mustard
• 1 garlic clove, minced
• 1 small shallot, finely chopped
• Salt
• 1 Tbsp. sherry vinegar or red wine vinegar
• 4 large leeks, white & pale-green parts only