Leeks with Vinaigrette – Flavorful and Simple - Recipe By Me
Savor tender leeks marinated in a tangy vinaigrette. A fresh dish perfect for any table, healthy, gluten-free, and easy to prepare.
Ingredients
- 6 long leeks (about 2 to 2 1/2 pounds total)
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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