Egg Tortilla Wrap My Sunrise Chorizo Brekkie on the Run - Food55

Ingredients

• 2 large eggs (100g)
• 1 tablespoon milk or cream (15 ml) (optional)
• Salt and freshly ground black pepper to taste
• 1 teaspoon olive oil (5 ml)
• 50g chorizo, diced
• 1/4 small onion, finely chopped (approximately 25g)
• 25g shredded cheddar cheese
• 1 large flour tortilla (approx. 10-12 inch diameter)