Chris Yeo’s Steamed Fish Recipe - Average Betty
Steamed sea bass with ginger and green onions, served with a light soy sauce glaze. Perfectly simple yet full of flavor for a festive meal.
Ingredients
- 8-10 oz sea bass
- 2 inch ginger (peeled and cut into thin strips)
- 1 stalk scallion (cut into 2-inch length, and then cut into think threads)
- Some cilantro leaves
- 2 tsp cooking oil
- 1 tsp shaoxin wine or rice wine
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