Braised chicken drumsticks with pear | Exceldor

Ingredients

• 8 Exceldor chicken drumsticks
• 350 ml red pear (or any other type of pear), cut into pieces
• 250 ml (1 cup) onion, coarsely chopped
• 2 garlic cloves, minced
• The leaves of 3 rosemary sprigs, minced
• 120 ml (1/2 cup) balsamic vinegar
• 65 ml (¼ cup) white wine
• 65 ml (¼ cup) chicken broth
• 1 tbsp. (15 ml) olive oil
• 1 tbsp. (15 ml) butter
• Salt and pepper, to taste