Simple vegan kimchi | Nourish plant-based living

Ingredients

• Makes 1 litre
• True
• 1 large head of wombok (Chinese cabbage), approx. 1kg
• False
• ½ cup (100g) + pinch rock sea salt
• 3 large cloves garlic, chopped
• 1 tbsp grated ginger
• 3 tbsp Korean chilli powder – see tip
• 1 tbsp natural cane sugar
• 1½ tbsp tamari
• 1 medium daikon (white) radish, approx. 200g
• 3 spring onions