Autumn Salad with Cranberries and Goat Cheese (Fresh, Festive & Easy)
This autumn salad with cranberries and goat cheese is fresh, colorful, and full of fall flavor. A simple, beautiful salad perfect for holidays or weeknights.
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Skillet
Ingredients
- 2 shallots ((thinly sliced))
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- ⅓ cup extra-virgin olive oil
- 1 tablespoon honey ((hot honey if you have it!))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 hearts of romaine
- 3 cups baby spinach leaves
- 1 cup dried cranberries
- ½ cup crumbled goat cheese ((optional))
- ½ cup crumbled cooked bacon ((optional))
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