chorizo chilli peppers recipe
A twist on chilli rellenos (stuffed and roasted jalapeño peppers) this recipe uses mild pickled peppers instead. A filling made with Mexican chorizo sausage, Crushed Chillies and Mild Chilli Powder...
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Ingredients
- 175 g (6 oz) chorizo
- 1 plum tomato, cored and quartered
- 125 g (5 oz) quinoa, cooked according to pack directions
- 1 tsp Garlic Cooking Paste
- 1 tbsp Coriander Ground
- ¾ tsp Chillies Crushed
- 2 tsp Chilli Powder Mild
- 2 jars (400g each) pickled sweet peppers, drained
- 50 g (2 oz) queso fresco, crumbled (cow and goats milk cheese)*
- 125 ml (4 fl oz) sour cream
- 1 tbsp fresh lime juice
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