Nugget Markets Fettuccine with Rustic Green Olive Tapenade Recipe

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon chopped anchovies
• 1 teaspoon kosher salt
• ¼ cup extra virgin olive oil, divided
• 1 jar (4.6 ounces) green olives, pitted and rough chopped
• ¼ cup roasted red bell pepper
• 2 tablespoons red wine vinegar
• 1 teaspoon red chili flakes
• 1 teaspoon chopped fresh thyme
• 1 tablespoon chopped Italian parsley
• 6 ounces dry fettuccine
• 4 ounce shaved Parmigiano-Reggiano, for garnish