Nugget Markets Gnocchi with Italian Sausage & Olive Ragu Recipe

Ingredients

• 3 tablespoons olive oil
• ½–¾ pound Fresh to Market Mild Italian Sausage
• 5–6 red pearl onions, peeled and halved lengthwise
• 5–6 small vine-ripened tomatoes, diced small
• ½ red bell pepper, diced small
• ½ cup dry red wine
• ¼ cup chopped Kalamata olives
• 1½ teaspoons minced capers
• Kosher or sea salt, to taste
• Cracked black pepper, to taste
• 1 package gnocchi
• ½ cup grated Mizithra cheese, for garnish