Very Lemon Crinkle Cookies for 24
Bake Very Lemon Crinkle Cookies for a tangy treat. These soft lemon crinkle cookies are easy to make. Check our budget swap table. Ready in 2.5 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acrispycookies.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Sifter
- Cookie scoop
- Measuring spoon
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups (250g) all-purpose flour
- ½ tsp (3g) baking powder
- ¼ tsp (1.5g) baking soda
- ¼ tsp (1.5g) sea salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg (50g), room temperature
- 2 tbsp (30ml) fresh lemon juice
- 1 tbsp (6g) lemon zest, finely grated
- 1 tsp (5ml) pure vanilla extract
- ¼ cup (50g) granulated sugar
- ½ cup (60g) powdered sugar
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