Duck Breast with Flavoured Prunes
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Ingredients
- 2 tbsp. Ceylon tea (or 2 teabags)
- 200 g Sunsweet prunes
- 2 Barbary duck breasts (approx. 350 g each)
- Salt, black pepper
- 2 red onions
- 1 tbsp. butter
- 1 heaped tbsp. sugar
- 1 tbsp. balsamic vinegar
- 1 level tsp. five spice powder
- 500 g Pak Choi
- 1 garlic glove
- 1 tbsp. oil
- 1 tbsp. soy sauce
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