Le potage rouergat from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne S
As the evenings draw in, thoughts turn to basic, heart-warming, old-fashioned soups such as this traditional one from our own district. Green vegetables no longer decorate the potagers, and Hallowe...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 125 g dried white haricot beans
- 1½ tbsp goose fat
- 1 large onion, coarsely chopped
- 1 litre ham or chicken stock
- 450 g floury potatoes, peeled and chopped
- salt
- pepper
- 4 slices French bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Le potage aux courgettes from Magrets & Mushrooms: More Country Recipes from South-West France by Je
app.ckbk.com
Le ragoût de petits légumes printaniers from Magrets & Mushrooms: More Country Recipes from South-We
app.ckbk.com
Old-Fashioned Rabbit Soup from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Le poulet les cazes from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne
app.ckbk.com
Le poulet rôti aux pommes de terre et aux légumes from Magrets & Mushrooms: More Country Recipes fro
app.ckbk.com
Le risotto de crevettes from Magrets & Mushrooms: More Country Recipes from South-West France by Jea
app.ckbk.com
La soupe de vendredi saint from Magrets & Mushrooms: More Country Recipes from South-West France by
app.ckbk.com
Les pommes de terre orbec from Magrets & Mushrooms: More Country Recipes from South-West France by J
app.ckbk.com