Cobb Burgers
Nothing says summer like a fresh-off-the-grill burger, especially when they’re as unique and delicious as this one! With avocado, blue cheese and egg, this Cobb Burger recipe from Schnucks includes...
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Cooking tools:
- Grill
- Nonstick skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Paring knife
- Plate
Ingredients
- 1 and 1/4 lb. ground chuck
- 2 green onions, finely chopped
- 1 tbsp. Lea & Perrins® Worcestershire sauce
- 1 tsp. Schnucks Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 4 whole wheat hamburger buns
- 1 Schnucks nonstick cooking spray
- 4 Schnucks large eggs
- 4 romaine lettuce leaves
- 4 slices tomato
- 2 thin slices red onion, separated into rings
- 1/4 cup roasted red peppers, sliced
- 1/2 ripe California Avocado, peeled and thinly sliced
- 1/2 cup blue cheese crumbles
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