Chicken Potpie Soup - Food Gardening Network

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 small onion, diced
• 3 celery stalks, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 cup frozen corn kernels
• 1 cup frozen peas
• 1 pound potatoes, peeled and diced
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1 cup half-and-half
• 1 1/2–2 teaspoons herbes de Provence
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 bay leaves
• 1 (16.3-ounce) can refrigerated biscuits