Corn Beans Tex-Mex Style - An all-creatures Vegan Recipe

Ingredients

• 1 lb Corn, frozen, cooked, or canned
• 2 cups Pinto Beans, cooked or canned
• 1 Onion, medium size
• 1 - 6-oz. can Tomato Paste
• 1 Jalapeno Pepper OR Cayenne Pepper, ground OR Hot Sauce (to taste)
• 1 tsp. Garlic, crushed (optional)
• 2 tbsp. Lemon Juice
• 1/4 cup. Balsamic Vinegar
• 1 cup Nutritional Yeast, flakes
• 2 tsp. Chili Powder
• 2 tsp. Cumin, ground
• 2 tsp. Basil, dried
• 2 tsp. Cilantro, dried