Barcelona Slider recipe- King's Hawaiian® Foodservice
Recipe for Barcelona sliders using King’s Hawaiian Original Slider Buns, Spanish ham, Manchego cheese, and Marcona almond honey butter
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Cooking tools:
- Candy thermometer
- Grill
- Griddle
- Peeler
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spoon
- Tongs
Ingredients
- 18 each King’s Hawaiian® Original Slider Buns
- ½ lb Salted butter, divided
- 18 each Slices of Iberico ham
- 8 oz Manchego cheese
- 4 oz Baby arugula
- 3 each Anjou pears
- 3 tbsp Extra virgin olive oil
- 6 tbsp Sugar
- 1 c Red wine
- 9 oz Fig jam
- 1 each Orange
- 1 tsp Coarse ground black pepper
- ⅛ tsp Sea salt
- 3 tbsp Chopped Marcona almonds
- 2 tbsp Honey
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