Midtown Manhattan Slider recipe
Foodservice Recipe for Midtown Manhattan sliders featuring NY strip, fries, bacon onion jam, and cognac cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Griddle
- Skillet
- Cooling rack
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Oven
Ingredients
- 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
- 1 lb Salted butter
- 2 each 16 ounce Center cut New York strip steaks
- drizzle Oil for cooking
- to taste French fries
- to taste Arugula
- 1 each Large red onion
- 1 lb Bacon
- 2 tbsp Red wine vinegar
- 1 c Red wine
- ⅓ c Sugar
- ½ c + 1 tablespoon Cognac
- 3 c Heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp Minced thyme
- to taste Sea salt
- to taste Black pepper
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