Slow-Cooker French Cassoulet Recipe | Dierbergs Markets

Ingredients

• 1 bag (16 ounces) dry navy beans
• 1 package (13.5 ounces) turkey smoked sausage, halved lengthwise and thinly sliced
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 carton (32 ounces) unsalted chicken stock
• 1 can (14.5 ounces) Dierbergs diced tomatoes
• 1 cup water
• ½ cup dry white wine (optional)
• 1 bay leaf
• 1½ teaspoons herbes de Provence
• ½ teaspoon ground black pepper
• ½ teaspoon hot pepper sauce