Texan Style Ribs With Smoky Barbecue Sauce
Sticky pork ribs cooked in sticky smoked paprika, bathed in a beautifully delicious homemade barbecue sauce... what more could you want!
Keywords
- donna hay
- recipes
- food
- cooking
- ribs
- smoky
- barbecue
- barbeque
- bbq
- texan
- american
- pork ribs
- pork
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Cooking tools:
- Food processor
- Cooling rack
- Pastry brush
- Saucepan
- Deep-sided tray
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 brown onion, quartered
- 1 head garlic, halved crossways
- ½ cup (90g) brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 2 tablespoons table salt
- 4 sprigs thyme
- ½ cup (125ml) malt vinegar
- 1 tablespoon black peppercorns
- 2 litres water
- 2kg (4 racks) American-style pork ribs
- 1 brown onion, chopped
- 2 cloves garlic, sliced
- 1 x 400g can chopped tomatoes
- 2 teaspoons mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt flakes
- 2 tablespoons smoked paprika
- ¼ cup (60ml) Worcestershire sauce
- ¼ cup (90g) honey
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