Texan Style Ribs With Smoky Barbecue Sauce
Sticky pork ribs cooked in sticky smoked paprika, bathed in a beautifully delicious homemade barbecue sauce... what more could you want!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Baking dish
- Roasting rack
- Baking sheet
- Pastry brush
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 brown onion, quartered
- 1 head garlic, halved crossways
- ½ cup (90g) brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 2 tablespoons table salt
- 4 sprigs thyme
- ½ cup (125ml) malt vinegar
- 1 tablespoon black peppercorns
- 2 litres water
- 2kg (4 racks) American-style pork ribs
- 1 brown onion, chopped
- 2 cloves garlic, sliced
- 1 x 400g can chopped tomatoes
- 2 teaspoons mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt flakes
- 2 tablespoons smoked paprika
- ¼ cup (60ml) Worcestershire sauce
- ¼ cup (90g) honey
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