Maple Roasted Carrot Salad - Little Leaf Farms
Maple Roasted Carrot Salad
Ingredients
- 8 oz carrots, peeled and cut into 1/2-inch x2-inch pieces
- 1 tbsp extra virgin olive oil
- 1 tbsp pure maple syrup
- 4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce
- 3 tbsp crumbled goat cheese
- 3 tbsp dried cranberries
- 2 tbsp chopped pistachios
- 3 tbsp orange juice
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- sea salt and pepper, to taste
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