Light Vegetarian Bean Chili

Name: Light Vegetarian Bean Chili
Ingredients: 1 tablespoon cumin seeds; 1 medium onion, minced; 1 large red bell pepper, stemmed, seeded, and chopped fine; 9 medium garlic cloves, minced or pressed through a garlic press (about 3 tablespoons); 3 tablespoons chili powder; 1 tablespoon vegetable oil; 1/4 teaspoon cayenne; Salt; 3 cups canned beans (see note), drained and rinsed; 2 cups water; 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1 tablespoon brown sugar; 1 cup frozen corn kernels; 1/4 cup coarsely chopped fresh cilantro leaves; 1 tablespoon juice from 1 lime

www.americastestkitchen.com

Could we develop a vegetarian bean chili that even die-hard meat eaters would love?

Keywords

Main Courses
Beans
Vegetables
Vegetarian
Stews
Super Bowl

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Ingredients

1 tablespoon cumin seeds
1 medium onion, minced
1 large red bell pepper, stemmed, seeded, and chopped fine
9 medium garlic cloves, minced or pressed through a garlic press (about 3 tablespoons)
3 tablespoons chili powder
1 tablespoon vegetable oil
1/4 teaspoon cayenne
Salt
3 cups canned beans (see note), drained and rinsed
2 cups water
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 tablespoon brown sugar
1 cup frozen corn kernels
1/4 cup coarsely chopped fresh cilantro leaves
1 tablespoon juice from 1 lime