Chopped Chicken Liver Spread | Emerils.com
Delicious Chopped Chicken Liver Spread using rendered fat, onions, and hard-boiled eggs. Perfect for gatherings or as a tasty appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 cup rendered chicken or duck fat
- 2 pounds fresh chicken livers, drained and trimmed of any tough membranes
- 2 medium onions, coarsely chopped
- 2 teaspoons minced garlic
- 1/2 cup Madeira
- 5 large eggs, hard-boiled, peeled, and coarsely chopped
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- Croustades, crackers, or matzoh, for serving
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