Chopped Chicken Liver - Andrew Zimmern
Perfect for breaking the fast, Andrew Zimmern's family recipe of chopped chicken liver, passed down for a century, combines rich schmaltz and tender chicken livers for a holiday classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 large eggs
- Ice
- 2 tablespoons unsalted butter
- 1/2 cup rendered chicken fat (schmaltz) (See Note)
- 1 onion, finely chopped
- 2 pounds chicken livers, trimmed
- Kosher salt and freshly ground pepper
- 2 tablespoons finely chopped parsley
- Matzo, for serving
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