Mama’s Chopped Chicken Liver – Lauren Groveman

Name: Mama’s Chopped Chicken Liver – Lauren Groveman
Ingredients: 3 extra-large eggs, firm-cooked and peeled (see step # 1); 3 heaping tablespoons Rendered Chicken Fat; 2 extra-large yellow onions, peeled and thinly sliced; 2 cloves garlic, minced; Pinch sugar (optional); 2 tablespoons butter or more chicken fat; 1 pound very fresh chicken livers rinsed, patted dry and any connective tissue removed with a knife; Generous amount of freshly ground black pepper; 1 teaspoon salt or to taste; Kosher salt to taste; 1/2 cup minced yellow onion or 1 medium yellow onion sautéed in 2 tablespoons vegetable oil until deeply caramelized, about 15 minutes over medium heat, stirring frequently.; 1 sprig of curly parsley or crisp Gribenes

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Ingredients

3 extra-large eggs, firm-cooked and peeled (see step # 1)
3 heaping tablespoons Rendered Chicken Fat
2 extra-large yellow onions, peeled and thinly sliced
2 cloves garlic, minced
Pinch sugar (optional)
2 tablespoons butter or more chicken fat
1 pound very fresh chicken livers rinsed, patted dry and any connective tissue removed with a knife
Generous amount of freshly ground black pepper
1 teaspoon salt or to taste
Kosher salt to taste
1/2 cup minced yellow onion or 1 medium yellow onion sautéed in 2 tablespoons vegetable oil until deeply caramelized, about 15 minutes over medium heat, stirring frequently.
1 sprig of curly parsley or crisp Gribenes