Tobi's Goat Meat Pepper Soup
Preparation time: 15 mins Cooking time: 30 mins Ingredients 400g goat meat (diced into cubes) Scotch bonnet, chopped Ground crayfish 2 tsp Omoakin Pepper Soup Spice 1 tsp Scent leaf 2 cups of water...
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Ingredients
- 400g goat meat (diced into cubes)
- Scotch bonnet, chopped
- Ground crayfish
- 2 tsp Omoakin Pepper Soup Spice
- 1 tsp Scent leaf
- 2 cups of water (or more if needed)
- 2 stock cubes
- Salt to taste
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