Ade's Ayamase
Preparation time: 20 minsCook time: 40 mins Ingredients 10 green bell peppers 1 large onion 3 scotch sonnet peppers (green bonnet) 800g boiled goat meat, shaki and ponmo (chopped into small pieces) 4...
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Ingredients
- 10 green bell peppers
- 1 large onion
- 3 scotch sonnet peppers (green bonnet)
- 800g boiled goat meat, shaki and ponmo (chopped into small pieces)
- 4 boiled eggs – optional
- 6 tbsp locust beans (iru)
- 1 1/2 cups palm oil
- 3 stock cubes
- Omoakin Pepper Soup Spice
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