Coconut Black Rice Pudding - Bianca Monley
Experience the unique texture of slow-simmered sticky rice with a coconut twist, served with fresh fruit slices and extra cream for a luxurious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biancamonley.com.
Ingredients
- 100 g Black sticky glutinous rice. Soaked overnight or minimum 4 hours & rinsed well
- 200 g organic coconut milk
- 60 ml extra water (& more during cooking)
- Pinch salt
- ½ vanilla bean
- 20 ml maple syrup
- 80 g pineapple
- 30 g Extra coconut cream
- 3 slices red papaya
- Coconut flakes
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