Creamy Vegan Pumpkin Risotto With Roasted Pepitas | VegNews
Ditch the meaty main with this show-stopping entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the risotto:
- 1 large onion, minced
- 3 tablespoons coconut oil
- 1 cup arborio rice
- ½ cup
- dry white wine
- 4 cups
- vegetable stock
- 3 cloves garlic, minced
- ¼ teaspoon salt
- 1 cup puréed pumpkin
- 1 tablespoon thyme, chopped
- For the roasted pepitas:
- ½ cup raw pepitas
- 1 teaspoon olive choice
- ¼ teaspoon chili powder
- 1 teaspoon maple syrup
- ½ teaspoon salt
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