Berry Chantilly Cake with Fresh Cream and Mixed Berries
Fluffy vanilla cake, creamy Chantilly, and fresh berries combine for a sweet, elegant dessert centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sophietable.com.
Cooking tools:
- Stand mixer
- Saucepan
- Cake pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Toothpick
- Cooling rack
- Serving platter
- Parchment paper
- Pastry brush
- Sifter
- Fine-mesh sieve
- Plate
- Refrigerator
- Paper towel
Ingredients
- 250 g all-purpose flour
- 30 g cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 120 g unsalted butter, softened
- 60 ml neutral vegetable oil
- 250 g granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
- 250 ml buttermilk
- 350 g mixed fresh or frozen berries (strawberries, blueberries, raspberries)
- 50 g granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons freshly squeezed lemon juice
- 250 g mascarpone cheese, chilled
- 200 g cream cheese, softened
- 400 ml heavy whipping cream, chilled
- 100 g powdered sugar
- 150 g mixed fresh berries for decoration
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