Beef Stew with Guinness Extra Stout | Idaho Potato Commission

Ingredients

• For the mashed potatoes:
• 1 1/2 pounds Idaho® Yellow potatoes, peeled and cut into 1 inch cubes
• 2 tablespoons butter
• 1/3 cup low-fat milk
• 1/3 cup low-fat sour cream
• 1 teaspoon Mrs. Dash garlic herb seasoning
• For the stew:
• 1 pound beef shank, with bone and marrow
• 2 tablespoons olive oil
• 1 pint Guinness Extra Stout
• 1 15 ounce can diced no-salt-added tomatoes
• 1 can tomato paste*
• 1 onion, chopped
• 4 carrots, peeled and sliced
• 1 bay leaf
• 1/2 teaspoon cinnamon
• 1 1/2 cup frozen peas
• 2 cups mashed Idaho® potatoes *