4 Mary Berg recipes that are perfect for hosting | Recipes | Foodism CA

Ingredients

• ¼ cup mayonnaise
• 2 tsp Dijon mustard
• 1 lemon, zested and juiced
• 3 anchovy fillets, very finely minced
• 1 Tbsp capers, finely chopped
• 2 garlic cloves, finely grated, divided
• ½ cup finely grated pecorino, divided
• Freshly ground black pepper
• 1 head Belgian endive
• 1 romaine heart or 2 heads baby gem lettuce
• 1 Tbsp olive oil
• 2 slices stale bread, torn into small pieces
• Kosher salt
• 1 Tbsp finely chopped parsley