Cowboy Caviar and Bacon Stuffed Baked Tomatoes - Paisley Farm Foods

Ingredients

• 4 – 5 large tomatoes (ripe but still firm)
• 6 large slices thick cut bacon
• 4 large green onions, sliced
• 2 cloves garlic, minced
• Juice of one lemon
• 1 24 oz. jar Paisley Farm Cowboy Caviar, drained
• ¼ cup fresh minced parsley (tightly packed)
• 2 tbsp. torn fresh basil leaves
• 12 oz. marinated small fresh mozzarella balls, cut in half
• 2 – 3 tbsp. reserved marinade from the mozzarella
• Salt to taste
• Black pepper to taste
• 1/3 cup panko breadcrumbs (regular breadcrumbs will also work)
• 1 tbsp. olive oil
• 1 tbsp. fresh minced parsley