Tentsuyu (Tempura Dipping Sauce)
For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger. See the recipe »
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1⁄2 (2"×15") piece kombu (available from Swanson Health Products)
- 2 tbsp. dried bonito flakes (available from Amazon.com)
- 1⁄2 cup soy sauce
- 1⁄2 cup mirin
- 1⁄4 cup peeled and finely grated daikon
- 1 tbsp. peeled and finely grated ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tempura Dipping Sauce (Tentsuyu) Recipe | Samsung Food App
app.samsungfood.com
Easy Recipe Tempura Sauce - Tentsuyu Tempura Dipping
yummyfood.ph
Tempura Dipping Broth (Tentsuyu)
saveur.com
Tempura Dipping Sauce - PantryLink Recipes
pantrylink.app
Gluten Free Tempura Dipping Sauce - Tentsuyu | Mrs. Lin's Kitchen Recipe
site.mrslinskitchen.com
Tempura Prawns with Tentsuyu Dipping Sauce
pacificwest.com.au
Ten-Ichi Tempura
saveur.com
Japanese Tempura Vegetables with Dipping Sauce
recipeboxai.app