Tempura Dipping Broth (Tentsuyu)
Tempura itself is not seasoned—it's served with a dipping sauce like this one made from dashi, shoyu, and grated daikon.
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Cooking tools:
- Kitchen scale
- Grater
- Cheesecloth
- Coffee filter
- Fine-mesh strainer
- Pot
- Stove
- Glass measuring cup
- Measuring cup
- Spoon
- Kitchen timer
- Saucer
- Mixing bowl
- Refrigerator
Ingredients
- ¼ cup mirin
- 1 cup (9 g) shaved katsuobushi (bonito flakes)
- ¼ cup shoyu
- ¼ cup freshly grated daikon (ideally on a Japanese grating plate), drained in a fine-mesh strainer
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