Tempura Dipping Broth (Tentsuyu) | Saveur

Name: Tempura Dipping Broth (Tentsuyu) | Saveur
Ingredients: ¼ cup mirin; 1 cup (9 g) shaved katsuobushi (bonito flakes); ¼ cup shoyu; ¼ cup freshly grated daikon (ideally on a Japanese grating plate), drained in a fine-mesh strainer

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Tempura itself is not seasoned—it's served with a dipping sauce like this one made from dashi, shoyu, and grated daikon.

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Ingredients

¼ cup mirin
1 cup (9 g) shaved katsuobushi (bonito flakes)
¼ cup shoyu
¼ cup freshly grated daikon (ideally on a Japanese grating plate), drained in a fine-mesh strainer