Sheila’s Potato Salad — Les Petites Gourmettes

Ingredients

• 5 pounds red potatoes, peeled, boiled, and chopped
• 1 bunch celery, diced
• 6 green onions, diced
• 10 hard-cooked eggs, peeled and chopped
• 4 to 5 tablespoons Vlasic dill pickle relish
• Lawry’s seasoned salt, to taste
• Freshly ground black pepper, to taste
• 5 to 6 tablespoons Hellmann’s real mayonnaise
• 5 to 6 tablespoons sweet honey mustard