Thin Chocolate Discs with Pistachio, Dried Flowers and Sea Salt - Good Eatings
Explore Thin Chocolate Discs with Toasted Pistachios, Sea Salt, and Dried Flowers for a luxurious, customizable treat perfect for sharing or gifting this holiday season. Easy to make!
Ingredients
- 100 g dark chocolate
- 0,25 cup pistachios
- 1 tbsp dried edible flower sprinkles, mine was a mix of rose and corn flowers
- 0,5 tsp sea salt flakes
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