Grilled polenta with tomato and olive salad recipe
A simple Italian dish made with polenta. Cook in advance, then cut into wedges and grill. Serve with a tomato and olive salad as a light starter or supper.
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Cooking tools:
- Saucepan
- Wooden spoon
- Baking dish
- Refrigerator
- Grill
- Baking sheet
- Grill pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 250ml vegetable stock
- 100g instant polenta
- 3 plum tomatoes halved
- olive oil
- 25g pitted black olives
- a handful of leaves baby spinach
- 1 tbsp red wine vinegar
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